The girl has been away from her hills and it was wonderfully beautiful...but happy to be back home and planning the year again......today we made some comfort food......roast chicken with Smashed potatoes and cauliflower with a saffron garlic butter and a pinch of coriander.....making stock now and the rest of the week we will be having fish.......after a week in the Bahamas eating fish it was good.....good for the soul and good for the figure....and yummy.
Do you also dry you bayleaf right on the plant....this obviously is a fail....I will try again though...fortunately I can use them for soup....unfortunately this is not the only thing I killed while away(roja the surviving beta from Jessie's birthday is also gone....actually I was surprised he made it this long)
How/Why do they stay fresher longer?